What steps would you take to organise a barbecue.

EXPOSITORY ESSAYSSECONDARY SCHOOL ESSAYS

6/1/20242 min read

How To Organise A Barbecue.

We do not know who started it or when, but eating roast meat has probably has been around since man first learned to cook. Perhaps deep within the human psyche there is a need to return to the primitive times. Hence it is common for modern men, women and children to get together around a fire and roast meat. Often the meat is eaten half cooked or not cooked at all. But the important thing to do is to experiment. Enjoying the process of cooking, in this most primitive way, is supposed to be as much fun as eating the food itself. Hence the joy is as much in the cooking as it is in the eating.

It is advisable to rent a barbecue pit for the event. These can be got at any of our popular beaches for a few dollars. The pit, of course, comes with the barest essentials. Since the intention is to be primitive, you could go all the way and dig a real pit. (Perhaps you can make it really authentic and dress in skins or fig leaves also.) If you are making your own pit, do it in your backyard and not on some public land. Being primitive is not a good reason to break the law. You will need a piece of wire netting, lots of skewers, utensils for picking up the meat and paper plates and cups. For the food itself any type of meat will do. You can include seafood and even tubers if you want to be really adventurers. Also you are likely to have a couple of vegetarians around, who will otherwise starve.

Preparing the meat is a real job. You need to cut the meat into thin slices. Chicken is ok if you get the wings. Now soak the whole thing in a mixture of spices to marinate it. Get in touch with a satay man and order a few hundred sticks. A barbecue without satay is unheard of.

An hour before commencing the feast start the fire with charcoal. No need to be a caveman here, just use matches. Once the fire is underway, let it all burn until only the glowing embers are left. Now start roasting. Don’t worry about how to prevent the meat from burning —soon you will learn how. Meanwhile have some indigestion medicine ready. Beginners will need it.

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